Moroccan Spiced Grilled Chicken Breasts
Plan ahead, the chicken needs to marinate 6-10 hours.
Steps
Mix the marinade ingredients together in a medium sized bowl.
Add the chicken pieces to the bowl and thoroughly coat with the marinade.
Cover with plastic wrap and chill in the refrigerator from 6 to 10 hours.
Heat your grill on high heat if you are using a gas grill , or prepare coals for direct heat if you are using charcoal.
If you do not have a grill you can use a cast-iron grill pan on your stove.
Grill the chicken breasts a few minutes on each side , until cooked through.
Take care not to overcook , as chicken breasts can easily dry out.
Ingredients
plain yogurt, fresh cilantro, olive oil, garlic cloves, paprika, ground cumin, salt, fresh ground black pepper, boneless skinless chicken breasts