Moroccan Spiced Green Olives

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A great addition to a buffet table or for an appetizer party. cook time is refrigeration time.

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Steps

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Heat first 8 ingredients in a skillet over medium heat until fragrant , about 2 minutes.

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Remove from heat and add olives.

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Toss to coat.

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Stir in remaining ingredients.

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Refrigerate in an airtight container for at least 4 hours or up to 3 weeks.

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The longer they marinate , the better they taste.

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Drain and serve at room temperature.

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Ingredients

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cumin seeds, fennel seeds, coriander seeds, cardamom, red pepper flakes, ground nutmeg, cinnamon, olive oil, green olives, lemon juice, orange juice, garlic cloves