Moroccan Spiced Beef
Adapted from epicurious via gourmet magazine(1998), this is easy and spicy good!!
Steps
Prepare grill.
In a shallow bowl stir together all ingredients except steaks.
Add steaks and rub with spice mixture.
Let steaks stand , covered , at room temperature 15 minutes.
Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 3 minutes on each side for medium-rare.
Serve steaks with chutney.
Enjoy !.
Ingredients
ground cumin, ground coriander, ground cinnamon, salt, fresh ground black pepper, olive oil, boneless rib-eye steak