Moroccan Spice Rub For Lamb Other Meat

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From the new elegant but easy cookbook by marian burros and lois levine, c. 1998. if you want to add something a little extra to a rack or lamb or a leg of lamb, you can rub some of this on the meat, to your taste. you can also use on other types of meat.

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Steps

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Mix the cumin , paprika , coriander , salt , pepper , cinnamon , allspice , cloves , and cayenne thoroughly.

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Rub on the surface of the meat.

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Rub the garlic over the spices and refrigerate overnight.

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Without the garlic the spices will keep for months in a tightly covered , air-tight covered container.

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Ingredients

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ground cumin, paprika, ground coriander, salt, fresh ground black pepper, cinnamon, allspice, clove, cayenne, fresh garlic