Moroccan Spice Paste
This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.
Steps
Mince / crush the garlic and set aside in a bowl.
Add the other ingredients and mix.
Cover and leave for at least an hour before using , for the flavours to blend.
Use as a rub for meat or dilute with extra olive oil and roast with your choice of vegetables.
Ingredients
fresh garlic cloves, ground cumin, salt, cracked black pepper, lemon juice, olive oil