Baked Fish
A light and delicate fish dish that lets the taste of the fish shine through and looks like little turbans. Prepared with a sprinkling of wine, shallots, butter, cream, bread crumbs and parsley, it's excellent simplicity. Easy and delicious.
Steps
Preheat oven to 400.
Butter a baking dish with 1 / 2 t butter.
Sprinkle the bottom of the dish with salt , pepper and 1 tsp shallots.
Season fillets with salt and pepper.
Roll each of the fillets , turban-like , as compactly as possible.
Arrange in dish , seam side down.
Sprinkle wine and cream over the fish.
Sprinkle evenly with salt , pepper , bread crumbs , parsley and remaining tsp of shallots.
Melt remaining t of butter and drizzle over all.
Bake 20 minutes or until fish are cooked and the crumbs are lightly browned.
Ingredients
butter, shallots, fish fillets, salt & freshly ground black pepper, dry white wine, heavy cream, fresh breadcrumbs, fresh parsley