Moroccan Sesame Potatoes

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Harissa, a spicy sauce popular in northern africa, gives these potatoes a bit of a punch. i found harissa with the ethnic items at whole foods, but you can also get it at african specialty markets or make your own with recipe #10251.

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Steps

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Preheat oven to 375f.

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Peel potatoes and cut into large chunks.

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In small bowl , combine harissa , olive oil , salt , and sesame seeds.

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Toss potatoes with with harissa mixture until evenly coated.

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Spray baking sheet with non-stick cooking spray.

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Arrange potatoes in single layer on baking sheet.

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Bake 20-25 minutes , turn , and bake 15-20 minutes until potatoes tender and lightly browned.

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Squeeze fresh lemon juice over potatoes and sprinkle with flaked sea salt.

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Ingredients

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baking potato, harissa, olive oil, coarse sea salt, sesame seeds, fresh lemon juice, flaked sea salt