Moroccan Saffron Rice

Easy an tasty side dish, the pistachio's are optional but oh, so good!!

Wash the rice in a sieve until the water runs clear , then drain well and set aside.

Bring the water to a boil , remove from heat and add the saffron.

Allow to infuse for 20 minutes.

Heat the oil in a heavy saucepan and add the rice , stirring well so that all the rice is coated evenly in the oil.

Add the saffron water and salt and stir well.

Bring to a boil and boil for 1 minute.

Cover with a tight fitting lid , then simmer for 10-12 minutes until the water is absorbed.

Turn off the heat and let stand , covered , for at least 10 minutes.

Add the butter and fluff lightly with a fork.

Serve and garnish with pistachios.

rice, water, saffron thread, olive oil, salt, butter, pistachios