Moroccan Rice Salad Gluten Free

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A moroccan style rice salad to serve as a side. If following a gluten-free diet, be sure that all of your spices are suitable. Adapted from a suzanne gibbs recipe. Cooking time is just the time required to cook the rice

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Steps

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Cook rice and drain well.

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Place warm rice in a large bowl and add all remaining ingredients , except for the oil.

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Season to taste with salt and pepper.

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Toss to combine , adding just enough oil to moisten rice.

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Serve salad warm or at room temperature.

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Ingredients

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long grain brown rice, green onions, lemon rind, toasted almond, lemon juice, dates, mint, orange rind, ground coriander, ground cumin, olive oil