Moroccan Rice Meatballs

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I found this very unique recipe and thought it sounded nice. I have never made these, but thought they are worth trying. Perhaps you will try them.8)

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Steps

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Melt the butter in a heavy based pan.

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Form the rice , meat , coriander , paprika and cinnamon into about 20 small meatballs.

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Cook a few at a time in butter until well browned.

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When all are cooked , return them to the pan.

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Add onions , saffron , pepper and stock.

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Bring to the boil.

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Cover and simmer about 40 minutes.

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Add the parsley and lemon juice.

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Cook about 5 minutes.

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Serve with green vegetable salad.

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Ingredients

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hamburger, short-grain rice, onions, lemon juice, ground coriander, ground paprika, ground cinnamon, powdered saffron, pepper, flat leaf parsley, chicken stock, butter