Moroccan Pork Casserole

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This is one of dh's favourite pork recipes. He found it on a supermarket recipe card and, if he had his way, he would cook it every week! He often adds more winter squash than the amount indicated.

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Steps

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Preheat oven to 350f.

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Heat oil in a large skillet and stir-fry the diced pork in two batches until browned.

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Add ginger , garlic , coriander , cumin and paprika , and stir fry a further minute to cook the spices.

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Add chili sauce , squash , spinach , lemon juice , 1 / 2 teaspoon salt , and chicken stock , and mix well.

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Transfer contents of skillet to a casserole dish , cover tightly and cook in the oven for 45 minutes.

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Check once or twice during cooking that the liquid has not evaporated , and add a little more stock if necessary.

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When the meat and squash are tender , stir through the fresh cilantro and serve with rice.

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Ingredients

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pork, olive oil, ginger, garlic, ground coriander, ground cumin, ground paprika, sweet chili sauce, winter squash, spinach leaves, lemon juice, salt, chicken stock, fresh cilantro