Moroccan Olive Flatbread

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Flavorful and crisp, a wonderful accompaniment to many foods. Adapted from partyline with the hearty boys.

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Steps

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Make the spice mixture by mixing all of the seasonings in a small bowl.

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Set aside.

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Place the flour , sugar , salt , pepper and olives in a large mixing bowl and stir to combine.

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Add the olive oil and stir well with a fork.

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Add the water and continue to stir until a ball forms.

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Sprinkle a work surface generously with flour and turn the dough out onto the surface.

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Knead until the dough is velvety smooth , about 2 minutes.

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Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

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Preheat the oven to 400f.

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Take the dough from the refrigerator and flatten into a disk on a floured surface.

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Using a rolling pin , roll the dough out as thinly as possible into an oval.

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Roll the dough onto the pin and transfer it to a baking sheet that has been brushed with olive oil.

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Brush the dough with olive oil and sprinkle with the spice mixture.

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Place the pan in the oven until the bread is crisp and deep golden brown , about 20 minutes.

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Remove from the oven , let cool , and break i.

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Ingredients

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salt, garlic powder, curry powder, paprika, ground cumin, flour, sugar, fresh ground pepper, oil-cured olives, olive oil, water, extra virgin olive oil