Moroccan Mushroom Couscous
Great as a side or a meal in itself.
Steps
Heat 2 tablespoon oil add mushrooms seasoned with salt and pepper saute till tender.
Remove from pan and add 2 tablespoons oil , onions , garlic and spices cook for an other 5 minutes.
Add orange juice and zest simmering till reduced to 1 cup.
In a medium bowl add 1 cup hot water to couscous and raisins season with salt and pepper remove let stand for 10 minutes.
For presentation plate the couscous on a large platter top with mushrooms and pour sauce on top.
Just before serving toss together.
Ingredients
olive oil, fresh mushrooms, onion, garlic, cumin, coriander seed, cinnamon, nutmeg, turmeric, saffron thread, orange juice, lemons, zest of, couscous, raisins, salt & pepper