Moroccan Meatballs In Spicy Sauce

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You can make the meatballs in advance and freeze them to save yourself some time. this is from cooking light.

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Steps

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Combine the first 9 ingredients in a large bowl.

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Shape into 30 meatballs.

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Heat a large non-stick skillet over medium high heat.

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Coat the pan with cooking spray.

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Add half of the meatballs to the pan , cook 3 minutes or until browned , stirring frequently.

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Place browned meatballs in a slow cooker , and brown the remaining meatballs.

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Combine the tomato paste and next 7 ingredients.

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Add to the slow cooker with the remaining meatballs.

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Cover and cook on low for 6 hours.

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Serve over couscous if desired.

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Ingredients

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plain breadcrumbs, dried currant, onion, salt, ground cumin, dried oregano, ground cinnamon, lean ground beef, egg white, cooking spray, tomato paste, fennel seed, orange rind, ground red pepper, chopped tomatoes