Moroccan Lentil And Kale Stew
Serve this topped with sautéed onions. Other greens could be used in place of the kale. 4 servings. 45 min
Steps
Saut onions , carrot and garlic in the oil.
Add water , cumin , pepper and the lentils.
Bring to a simmer.
Cook until lentils are tender.
About 20 minutes.
Add kale , parsley , salt and lemon juice and cook for 10 minutes longer until kale is wilted.
Ingredients
oil, carrots, onion, garlic cloves, water, brown lentils, cumin, black pepper, kale, fresh parsley, salt, lemon, juice of