Moroccan Lamb Kabobs

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Easy, tasty and a bit on the showy side if you want to impress your mother-in-law. The serving size given is a party size. You'll want to put 5-6 cubes on a skewer for meal sized ones

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Steps

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Soak 1 package wooden skewers in water for 30 minutes.

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Combine all spices and seasonings in a small bowl.

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Place lamb cubes in a shallow baking dish or large bowl.

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Rub spice mixture into lamb with hands.

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Thread lamb cubes onto skewers , about 3 per skewer.

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Preheat a grill or grill pan to high heat.

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Grill kabobs for 3 minutes per side , or until cooked to desired doneness.

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Transfer to a serving platter and serve with mint-parsley yogurt sauce for dipping.

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Sauce:.

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Stir together the yogurt , mayonnaise , lemon juice , and garlic in a medium bowl.

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Season with salt and pepper , to taste.

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Add the chopped fresh herbs and gently stir to combine.

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Cover and refrigerate until ready to serve.

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Yield: about 1 1 / 4 cups.

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Ingredients

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ground cinnamon, ground coriander, salt, fresh ground black pepper, ground cumin, ground nutmeg, boneless leg of lamb, plain yogurt, mayonnaise, fresh lemon juice, garlic cloves, salt & freshly ground black pepper, fresh mint leaves, fresh flat-leaf parsley