Baked Feta Stuffed Tomatoes
A satisfying meal, with sides of your choice, when it's just too darn hot to eat a heavy meal. Recipe is from southern living.
Steps
Cut four large tomatoes in half.
Scoop out pulp from each tomato half , leaving shells intact.
Discard seeds , and then coarsely chop pulp.
In medium bowl , stir together tomato pulp , 4 ounces crumbled feta cheese , 1 / 4 cup fine , dry breadcrumbs.
2 tablespoons chopped green onions.
2 tablespoons chopped fresh parsley.
And 2 tablespoons olive oil.
Spoon mixture evenly into tomato shells , and place in a 13x9-inch baking dish.
Bake at 350 degrees for 15 minutes.
Garnish with italian parsley sprigs.
Ingredients
tomatoes, feta cheese, fine dry breadcrumb, green onions, fresh parsley, olive oil