Baked Feta With Marinara
Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From cooking light magazine so it is keeping with my new years resolution to eat healthier! (2 bread slices with 2 tablespoons spread = 1 portion)
Steps
Preheat oven to 350 degrees f.
Combine lemon juice , red pepper , garlic and tomatoes in a bowl.
Coat a shallow baking dish with cooking spray.
Crumble feta into the baking dish.
Top with tomato mixture.
Bake for 20 minutes.
Remove from oven , stir and serve as a spread or dip for the bread.
Ingredients
fresh lemon juice, crushed red pepper flakes, garlic, tomatoes seasoned with basil garlic & oregano, feta cheese, crusty bread, cooking spray