Moroccan Herbed Olives
Just love to be able to make them at home.ready to eat after one week only.
Steps
Rinse olives under cold running water.
Drain.
Place in 1-quart jar with tight-fitting lid.
Mix remaining ingredients.
Pour over olives.
Cover tightly and refrigerate , turning jar upside down occasionally , 1 to 2 weeks.
Serve at room temperature.
These keep well if tightly covered and refrigerated.
Ingredients
kalamata olives, olives, parsley, fresh cilantro, lemon juice, crushed red pepper flakes, garlic cloves