Moroccan Garlic Chicken

Got this recipe from a friend at work. Loved it. Great when you want something a little different. Thumbs up.

Cut chicken into bite-size pieces , and sprinkle with salt and pepper.

Melt butter in a large nonstick skillet over medium heat.

Add onion and garlic , and saute until tender.

Add chicken and cook , stirring often , 8 minutes or until done.

Add zucchini , and saute 3 minutes or until tender.

Remove from heat.

Prepare couscous according to package directions.

Stir in raisins.

Cover and remove from heat.

Let stand 5 minutes or until liquid is absorbed.

Stir in basil and saffron.

Let stand 5 minutes.

Stir couscous mixture into chicken mixture.

Cook over medium-high heat 2 minutes or until thoroughly heated.

Serve immediately.

boneless skinless chicken breast halves, salt, pepper, butter, onion, garlic, zucchini, couscous, raisins, fresh basil, powdered saffron