Moroccan Fish And Potatoes

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This recipe comes from a little old lady who lives in the old city name irma charles, fondly called bubby irma by the residents. she is a fantastic cook! i use flounder for this recipe (with a shorter cooking time), but it works with all fish.

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Steps

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In a heavy skillet or dutch oven-type pot , layer the sliced potatoes and sprinkle with 1 t paprika and oil.

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Place sliced peppers on top , then slices of fish.

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Sprinkle salt on next , then 1 tsp paprika.

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Spread coriander over everything.

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Add water up to middle of fish layers and boil on medium heat until water is reduced to just under fish layer , shaking pan occasionally.

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Ingredients

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paprika, corn oil, potatoes, hot red peppers, fish fillets, garlic, salt, fresh coriander