Moroccan Dry Rub
A mixture of dry spices to rub on your choice of meat. this recipe makes enough for about 3 pounds of chicken thighs (what i used it for).
Steps
Combine all ingredients and mix thoroughly.
Rub into the meat of your choice before roasting , broiling or grilling.
Ingredients
black pepper, onion powder, garlic cloves, salt, cayenne pepper, ground cinnamon, ground coriander, dried thyme, ground ginger, lemon zest, sugar