Moroccan Cube Steaks

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This would be moroccan inspired rather than something that is actually eaten in morocco. it is quick and easy and has a nice flavor. any pepper will do but if you use a yellow or orange one the dish is prettier. this is good served over coucous.

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Steps

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Sprinkle steaks with salt and pepper.

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Heat 2 t.

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Oil in skillet over medium heat.

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Add steaks and cook 6-7 minutes , turning once.

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Transfer steaks along with any juice to a plate.

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In same skillet , heat 1 t.

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Oil.

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Add pepper , cumin , cinnamon and 1 / 4 cup water and cook about 5 minutes.

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Add salsa , brown sugar and other 1 / 4 cup water and heat to boiling.

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Boil and stir 1 minute.

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Turn heat to very low , add steaks and cilantro and heat til through.

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Ingredients

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beef cube steak, salt, pepper, vegetable oil, bell pepper, ground cumin, ground cinnamon, water, salsa, brown sugar, fresh cilantro