Moroccan Couscous

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A friend gave me this recipe that she got from a moroccan cooking demo at her library. She says it's fabulous!!

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Steps

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Heat oil in large pot over medium-high heat.

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Saute onion until golden.

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Pour in vegetable broth and bring to boil.

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Stir in carrots , sweet potato and turnip.

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Reduce heat and simmer 15 minutes.

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Reduce heat to low and add zucchini and red pepper.

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Simmer 20 minutes.

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Stir in beans , tomato sauce and spices.

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Simmer until heated.

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Meanwhile , bring 2 1 / 2 cups water to boil.

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Stir in couscous , cover and remove from heat.

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Let stand 5 - 7 minutes.

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Fluff with fork and serve with vegetables on top.

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Ingredients

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olive oil, onion, vegetable broth, carrots, sweet potato, zucchini, red bell pepper, turnip, garbanzo beans, tomato sauce, cinnamon, ground turmeric, saffron, curry powder, couscous