Moroccan Chickpea Zucchini Salad Africa
From garth shnier, executive chef of the western cape hotel & altiraspa for showcook.com added for wzt. Preparation time assumes that the chickpeas are canned or cooked.
Steps
Blanch and refresh zucchini.
Combine all ingredients and toss together.
Spice paste: combine all the spice paste ingredients and fry to develop flavours.
Refrigerate.
Ingredients
chickpeas, zucchini, garlic, lemon juice, vinegar, olive oil, honey, salt and pepper, mixed spice, cayenne pepper, paprika, garlic powder, peppercorn, cinnamon, ground cumin, fresh lemon juice