Moroccan Chicken With Dried Fruit And Olive Topping

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From cooking light. Great sweet and salty mix! To cut down on the sodium, i reduced the amount of salt and replaced half of the chicken broth with water. I used about 1/2 green olives and 1/2 kalamata. Plus the dried fruit adds fiber to this meal!!

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Steps

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Heat 2 teaspoons oil in a large non-stick skillet over medium-high heat.

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Sprinkle salt , pepper , and thyme evenly over chicken.

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Add chicken to pan.

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Cook 4 minutes on each side or until done.

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Remove from pan.

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Cover and keep warm.

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Heat remaining 1 teaspoon oil in pan.

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Add onion to pan.

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Saute 2 minutes until tender.

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Add garlic to pan.

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Saute 30 seconds.

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Add remaining ingredients to pan.

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Cook 5 minutes or until liquid almost evaporates.

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When there was still some liquid left in the pan , i threw the chicken back in to warm through and soak some of the flavor.

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Ingredients

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olive oil, salt, black pepper, dried thyme, boneless skinless chicken breasts, onion, garlic, dried mixed fruit, dry white wine, fat-free low-sodium chicken broth, green olives