Moroccan Chicken Thighs With Chickpeas And Raisins

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If you love foods with flavor then you will love this recipe! The spice amounts are only a guideline you may adjust to taste, this will work well using any part of the chicken :)

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Steps

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In a large heavy saucepan heat oil over medium heat.

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Season the chicken with salt and pepper the brown well on both sides.

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Transfer to a plate.

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Add in onions and garlic.

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Saute for about 5 minutes , then add in cumin , turmeric , paprika and cinnamon.

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Cook stirring with a wooden spoon for about 1 minute.

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Stir in broth , honey , lemon zest and flour.

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Stir to combine.

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Then add in the browned chicken.

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Simmer covered for about 15 minutes.

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After 15 minutes of cooking add in the raisins and continue to cook until the chicken is completely cooked through.

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Season with salt and pepper.

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Remove the chicken to plate / s.

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Add in the chickpeas and simmer for 5 minutes.

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Pour the sauce over the chicken and serve with cooked rice.

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Ingredients

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oil, chicken thighs, salt and pepper, onion, garlic, cumin, turmeric, paprika, cinnamon, lemon zest, flour, chicken broth, honey, chickpeas, dark raisin, cooked rice