Moroccan Chicken Stew Crock Pot
Raisins, apricots, and a delicious blend of spices make this slow-cooker stew hard to resist. *note*: i have now reduced the amount of tomato paste to 2 tbsp (originally 1/4 cup). Thanks toni.
Steps
In a 5- to 6-quart slow cooker place carrots and onions.
Sprinkle chicken with 1 / 2 teaspoon salt.
Add to cooker.
Top chicken with raisins and apricots.
In bowl whisk broth , tomato paste , flour , lemon juice , garlic , cumin , ginger , cinnamon and the ground black pepper.
Add to cooker.
Cover.
Cook on low-heat setting for 6-1 / 2 to 7 hours.
Serve in bowls with couscous.
Sprinkle with nuts.
Garnish with cilantro.
Serves 4.
Ingredients
carrots, onions, skinless chicken pieces, raisins, dried apricot, chicken broth, tomato paste, all-purpose flour, lemon juice, garlic cloves, ground cumin, ground ginger, ground cinnamon, ground black pepper, cooked couscous, pine nuts, fresh cilantro