Moroccan Chicken Salad California Pizza Kitchen Copycat

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Had this last week at cpk and just had to figure out how to make it. i think this is pretty close! it's delicious nevertheless.

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Steps

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To make the spiced chicken: combine coriander and cinnamon with olive oil to make a paste.

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Spread on chicken breasts with a bbq brush or fingers.

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Cook chicken in pan or grill until fully cooked.

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Let chicken cool and slice.

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While chicken is cooking , roast diced squash in a 400 degree oven for about ten minutes.

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Toss all other ingredients together with the champagne dressing to taste.

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Top with sliced chicken & almonds.

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Ingredients

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butternut squash, beets, dried cranberries, hard-boiled egg, avocado, carrots, red bell pepper, dates, romaine lettuce, champagne dressing, roasted almonds, boneless chicken breasts, ground coriander, cinnamon, olive oil