Moroccan Chicken Marinade

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This recipe is tasty and very simple. I always use it at dinner parties, and it always impresses. You can use beef, lamb or fish instead of chicken. It is a very versatile marinade.

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Steps

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Mix cumin , cinnamon , paprika , coriander , cloves , ginger , salt , garlis , lemon juice , olive oil well.

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Slice the chicken into whatever size piece you prefer , remembering that the larger the piece , the longer the cooking time.

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Marinate the chicken in the spice mix for at least 5 mins works best if left overnight for flavours to develop.

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Then fry chicken or bbq it , whatever !.

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Prepare instant cous cous as per directions on packet , then once cooked , use a fork to fluff the couscous with the butter.

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Add the sultanas , lemon rind and almonds to the couscous mix.

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Serve the chicken on the cous cous.

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The chicken pieces also make a great addition to a green salad.

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Add some chick peas to really impress.

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Ingredients

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chicken breasts, ground cumin, cinnamon, paprika, ground coriander, ground cloves, ground ginger, salt, garlic, lemon juice, olive oil, couscous, butter, lemon, rind of, sultana, slivered almonds