Moroccan Chicken Legs Ww

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From everyone loves chicken" by weight watchers. I borrowed my friend's book and i'm posting what sounds interesting for future reference. This is 5 points for each leg."

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Steps

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Combine the garlic , scallion , oil , orange zest , mint , cumin , paprika , ginger and cinnamon in a zip-close plastic bag.

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Add the chicken and squeeze out the air and seal the bag.

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Refrigerate , 4 hours to overnight , turning the bag occasionally.

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Spray the grill with nonstick cooking spray and prepare the grill to medium-hot.

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Lift the chicken from the marinade and sprinkle with salt.

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Discard the marinade.

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Place the chicken on the grill and cover the grill until an instant read thermometer reads 180f when stuck in the thigh , about 12-15 minutes per side.

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Ingredients

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garlic cloves, scallion, extra virgin olive oil, orange zest, dried mint, ground cumin, hot paprika, ground ginger, cinnamon, skinless chicken legs, salt