Moroccan Chicken Kebabs

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Posting for zwt6 and found on aol food that was provided by eating well. this sounds very tasty without being overly spicey. the recipe doesn't call for onions, which i would definitely add and feel free to add mushrooms, tomatoes etc.

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Steps

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Stir together yogurt , parsley , cilantro , lemon juice , oil , garlic , paprika , cumin , salt , pepper and cayenne in a medium bowl.

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Add chicken and toss to coat well.

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Cover with plastic wrap and marinate in the refrigerator for 20 minutes.

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Meanwhile , preheat grill or broiler.

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Blanch bell peppers in boiling salted water for 3 minutes.

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Remove with a slotted spoon and refresh with cold water.

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Blanch zucchini for 1 minute.

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Drain and refresh with cold water.

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Alternate chicken cubes , peppers and zucchini on skewers.

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Grill or broil the kebabs until the chicken is no longer pink in the center , 3 to 4 minutes per side.

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Garnish with a sprinkle of chopped parsley.

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When using wooden skewers , wrap the exposed parts with foil to keep them from burning.

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Ingredients

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nonfat plain yogurt, fresh parsley, fresh cilantro, lemon juice, olive oil, garlic cloves, paprika, ground cumin, salt, fresh ground pepper, cayenne pepper, chicken breast, bell peppers, zucchini