Moroccan Chicken And Summer Squash Salad
Nice salad.
Steps
Heat grill to high.
Stir together cumin , coriander , salt , and pepper in a small bowl.
Place squash , zucchini , 1 tbs of the olive oil , and 1 tsp of the cumin mixture in a large bowl and toss to coat vegetables.
Sprinkle chicken with 2 tsp of the cumin mixture.
Whisk together lemon zest , lemon juice , and remaining cumin mixture in another large bowl.
Whisk in remaining olive oil and the parsley.
Set aside.
Grill chicken , turning once , until juices run clear , 10 minutes.
At the same time place squash and zucchini in a grill basket and grill until crisp-tender , 4 minutes.
Let chicken cool slightly , cut into thin slices , and place in a bowl with zucchini , squash , and 2 tbs of the dressing.
Toss to coat.
Toss lettuce with remaining dressing and divide among four serving plates.
Top with chicken , squash , and zucchini.
Ingredients
ground cumin, ground coriander, kosher salt, fresh ground pepper, yellow squash, zucchini, olive oil, boneless skinless chicken breast halves, lemon, lemon juice, flat leaf parsley, bibb lettuce