Moroccan Chicken And Couscous
A one-pot meal great for a chilly evening. Based on a magazine recipe.
Steps
Heat oil in large deep skillet over medium high heat.
Sprinkle chicken with salt and cook 5 minutes , turning once , until browned.
Add broth , tomatoes , squash , raisins , cumin , cinnamon and paprika.
Bring to boil , cover and reduce heat.
Simmer 15 minutes or until chicken is tender.
Stir in couscous and peas and bring to a boil.
Cover , remove skillet from heat and let stand about 5 minutes.
Ingredients
olive oil, chicken thighs, salt, chicken broth, tomatoes, butternut squash, raisins, cumin, cinnamon, paprika, couscous, peas