Moroccan Carrot Salad Dip
A low calorie and delicious salad or dip to serve with flat bread.
Steps
Place carrots and garlic in saucepan with salted water.
Bring to boil and cook until tender.
Drain.
Mash roughly and stir in remaining ingredients , season to taste and serve.
Ingredients
carrots, garlic cloves, olive oil, red wine vinegar, paprika, chili powder, cumin, coriander, fresh coriander, mint sprig