Moroccan Carrot Salad With Parsley And Roasted Lemon Recipe

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I thought this sounded good really good; a different kind of salad. recipe comes from morrocanfoods.blogspot.com

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Steps

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Place the lemon pieces in a cold skillet.

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Add a generous amount of oil to cover the bottom of the pan and heat over low heat until the rinds soften and begin to brown and caramelize , about 20 minutes.

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In a large bowl , add the cumin , cinnamon , ginger , cayenne , orange zest , orange juice , salt , and pepper.

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While whisking , pour 1 / 4 cup olive oil in a thin stream until the dressing reaches your desired consistency.

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Add the carrots , parsley , and pine nuts.

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Remove the caramelized lemon to the bowl using a slotted spoon.

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Toss and taste for seasoning.

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Drizzle in some of the lemon infused oil , to taste.

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Store in the refrigerator until serving time.

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Ingredients

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lemon, olive oil, ground cumin, ground cinnamon, ground ginger, cayenne pepper, orange zest, salt & freshly ground black pepper, carrots, parsley, pine nuts