Moroccan Carrot And Spinach Salad
This lovely warm salad, with flavours reminiscent of morocco, is the creation of celebrity chef wolfgang puck.
Steps
In a large saute pan , heat 1 tablespoon olive oil.
Add the carrots , 2 tablespoons sugar , 1 / 2 cup lemon juice , and 1 / 4 teaspoon kosher salt.
Cook the carrots until they just start softening.
In another saute pan , heat 1 tablespoon olive oil.
Add the spinach and cook just until wilted.
Remove from the pan and chop roughly.
In a large bowl , combine the cooked carrots , spinach , remaining 1 teaspoon sugar , cumin , garlic , orange juice , remaining lemon juice and remaining olive oil.
Serve warm.
Ingredients
olive oil, carrots, granulated sugar, lemon juice, kosher salt, baby spinach, ground cumin, garlic, orange juice