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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry Vegetables African Easy Moroccan Chicken Dietary One Dish Meal Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Meat Chicken Breasts Chicken Thighs Legs Squash 3 Steps Or Less Zucchini

Moroccan Braised Chicken With Zucchini

Built around fall veggies and an intriguing, spicy sauce, this dish needs only quick-cooking couscous to soak up all the goodness. Another healthy dish from chatelaine magazine. Enjoy!!

Steps

Pour broth into a large , wide saucepan and set over medium-high heat.
Stir in seasonings and garlic.
Add onions and carrots to broth.
Cover and reduce heat to medium-low.
Boil gently until carrots begin to soften slightly , about 5 minute.
Stir zucchini and chicken into broth.
Then stir into broth with sugar , raisins and apricots.
Increase heat to medium.
Cover and cook , stirring occasionally , until chicken is springy when pressed , 7 to 10 minute.

Ingredients

canned chicken broth, ground cumin, paprika, cinnamon, chili flakes, garlic clove, onion, carrots, chicken breasts, zucchini, brown sugar, golden raisin, dried apricot