Baked Empanadas

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A spanish-style appetizer.

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Steps

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Heat oven to 400 degrees.

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Cook sausage , onion , green pepper and garlic in 10-inch skillet over medium-high heat , stirring occasionally , until sausage is browned and onion is crisply tender.

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Drain well.

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Stir in tomato and oregano.

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Set aside.

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Roll 1 sheet puff pastry to 12-inch square.

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Cut into 16 squares.

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Place 1 rounded tablespoon filling in center of each square.

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Fold opposite corners of squares together to form triangles.

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Pinch edges of pastry together.

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Crimp with fork to seal.

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Place triangles onto lightly greased baking sheets.

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Repeat with remaining pastry sheet and filling.

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Bake for 15 to 20 minutes or until golden brown.

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Ingredients

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chorizo sausage, onion, green bell pepper, fresh garlic, tomatoes, oregano leaves, puff pastry sheets