Moroccan Beef Stew


From epicurious

Steps


Heat 2 tablespoons oil in heavy large saucepan over medium-high heat.
Sprinkle beef with salt and pepper.
Working in batches , add beef to pan and brown on all sides , about 3 minutes per batch.
Transfer to plate.
Add remaining 1 tablespoon oil , onion , carrot , and garlic to pan.
Cook until vegetables are soft , stirring frequently , about 10 minutes.
Add spices.
Stir 1 minute.
Add broth , olives , raisins , garbanzo beans , and cilantro.
Bring to boil.
Simmer until juices thicken , about 5 minutes.
Add beef and any accumulated juices and lemon peel to pan.
Stir to warm through and serve.

Ingredients


olive oil, beef tenderloin, onion, carrot, garlic cloves, paprika, ground cumin, ground cinnamon, beef broth, kalamata olive, golden raisin, garbanzo beans, cilantro, lemon peel