Moroccan Chicken

Great 30 minute meal. Don't let the number of spices scare you away. It is my #1 asked for recipe.

Steps

Place chicken in a zip-loc bag or put the chicken in a bowl.

Add the spices and mix well.

Heat a large skillet over med-high heat.

Add olive oil and swish around the pan several times.

Sear the chicken and caramelize the meat all over for 5-7 minutes.

Add the onions and garlic and cook 5 minutes more.

Add the dates and 2 cups of chicken stock to the pan , cover and cook 7-8 minutes to plump the dates and soften the onions.

Serve with couscous.

Ingredients

boneless chicken breasts, seasoning, turmeric, cumin, dried coriander, paprika, cinnamon, ground cloves, extra virgin olive oil, onions, garlic cloves, pitted dates, chicken stock