Morning Sunshine Bars

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Taken from the complete canadian living cookbook/2001 edition. Wrap bars individually in plastic wrap and then freeze, put in the frozen bars in your kid's lunchbox and it will thaw by noon!!

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Steps

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Set oven to 375 degrees.

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Lightly grease a 13 x 9-inch baking dish.

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In a large mixing bowl whisk together flours , baking powder , cinnamon , baking soda , ginger and salt.

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In another medium bowl whisk together eggs , brown sugar , mashed bananas , yogurt and oil until thoroughly combined.

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Add to the flour mixture.

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Mix to combine.

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Add in the carrots , chopped dried apricots and pecans.

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Using a spatula mix until just combined.

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Spread the batter into prepared baking dish.

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Bake for about 30 minutes , or until baked.

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Cool completely in pan on a wire rack , then cut into bars.

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Ingredients

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all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, ground ginger, salt, eggs, brown sugar, banana, plain yogurt, vegetable oil, carrots, dried apricot, pecans