Baked Eggs Peking Style
This is an easy baked egg dish that is great for a lunch or snack. from my beat-up copy of madame wong's long-life chinese cookbook.
Steps
Wash shrimp thoroughly.
Drain.
Dry them on a paper towel then chop fine.
Beat eggs.
Add stock , shrimp , salt , oil and sherry.
Mix thoroughly.
Pour mixture into a greased casserole dish.
Bake in a 400 oven 15 minutes.
Serve immediately before it falls.
Ingredients
fresh shrimp, eggs, chicken stock, salt, peanut oil, sherry wine