Moravian Style Sauerkraut
Goes great with roast pork. It is a creamy style sauerkraut.
Steps
Drain juice from kraut.
With kraut still in bag add tap water.
Pour kraut and water into a saucepan and heat over a low flame.
Fry bacon , crumble and add to kraut , saving fat for onion.
Saut onion in fat till soft and add to kraut.
Add potato to kraut.
Simmer for 45 minutes.
Make a roux by adding flour to bacon fat.
If too sour add 1 tsp sugar to kraut.
Good dining.
Ingredients
sauerkraut, bacon, onion, potato, caraway seed, flour