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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Savory Pies Lunch Main Dish Eggs Dairy Vegetables Easy Beginner Cook Holiday Event Vegetarian Easter Eggs Dietary Mushrooms Free Of Something Brunch Nut Free

Moosewood Swiss Cheese And Mushroom Quiche

So, i'm kind of a picky eater and while i like a lot of spices and cusines, there are quite a few basic ingredients out there i can't stand, three being: swiss cheese, mushrooms and...egg. So why in the world would i post this recipe? only because it completely knocked my socks off! Somehow when you combine all those yucky ingredients in this magical way it turns into the most delicious brunch...or lunch...or dinner ever! enjoy!

Steps

Cover bottom of crust with swiss cheese.
In a frying pan , melt butter and saute onions until soft and translucent.
Add mushrooms , a dash or two of thyme and salt and pepper to taste and saute for 5 more minutes or until cooked through.
Spoon veggies over cheese in pie crust.
In a medium bowl , beat all of the custard ingredients together until thoroughly mixed.
Pour custard over mushroom layer until pie is full.
Sprinkle paprika over the top and cook in a 375 oven for 40-45 minutes.

Ingredients

pie crusts, swiss cheese, onion, butter, sliced mushrooms, salt and pepper, thyme, paprika, eggs, milk, flour, salt, mustard powder