Moosewood House Dressing

This is from the moosewood daily special cookbook.

Puree all ingredients in blender , except milk.

While the blender is still running , slowly add the milk in a stream until dressing thickens.

Stop the blender when the dressing thickens or the oil may seperate and the dressing will become thin.

This will store for about a week in the frige.

Shake before use if it looks like it is seperating.

canola oil, cider vinegar, honey, spinach leaves, basil leaves, dijon mustard, salt, black pepper, milk