Moosewood Creme Andalouse Soup
This amazing soup is from the book : new recipes from moosewood restaurant. We like to have this for a change during ramadan.
Steps
Saute the leeks in the butter until soft.
Add the tomatoes & simmer for 10 minutes.
Add the remaining ingredients , except the lemon juice & cream.
Simmer until the potatoes are thoroughly cooked.
Puree the cooked vegetables in a blender , adding the lemon juice & cream.
Gently reheat , taking special care not to boil the soup.
Garnish with the croutons & parsley.
Ingredients
butter, leeks, fresh tomatoes, vegetable stock, potatoes, heavy cream, salt, dried tarragon, cayenne, fresh lemon juice, herbed croutons, fresh parsley