Moose Meat One Dish Meal Ojibway

Very yummy native american dish can replace moose with buffalo or steak

Brown meat , onion and celery in oil in frypan.

Transfer to casserole dish.

Mix remaining 9 ingredients together in a bowl.

Pour over meat and bake in a 350 oven for 20 to 30 minutes , or until rice is cooked.

Add veggies of your choice , diced small , and herbs / spices to taste.

This can be cooked in slow cooker all day.

Meat is tenderer.

Serve with bannock or baking powder bisquits.

moose, soya sauce, onion, oil, uncooked rice, water, cream of mushroom soup, sliced mushrooms, peas, salt and pepper