Moonshynes Mexican Corn And Tomato Chowder
I had fresh tomatoes that i didn't want to throw in the trash, so instead, i started throwing things in the crockpot. This was great with shredded cheddar cheese and crumbled tortilla chips on top!!
Steps
Add all ingredients to crockpot.
Stir and cook on low for 4 to 6 hours.
Garnish with additional sprigs of dill weed or chopped green onion.
Ingredients
white corn, creamed corn, tomatoes, rotel, onion, cayenne pepper, black pepper, salt, tomato juice, half-and-half, cornmeal, dill weed