Moon's Korean Teriyaki Sauce

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In college i worked for a korean gentleman named moon in his seafood/oriental grocery store. He was a wonderful chef who shared this and other recipes. This is a great marinade for grilled beef and poultry, and doubles as a dip for eggrolls and a substitute for soy sauce in fried rice. The addition of chopped ginger gives a whole different sauce that is good for all the same things. You can thicken it a little with corn starch and stir fry with it too.

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Steps

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Put vegetable oil in a saucepan and heat.

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Add garlic and onions and cook 1-2 minutes.

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Add remaining ingredients and bring to low boil.

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Allow to cook 10-15 minutes , strain and cool.

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Ingredients

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beer, soy sauce, molasses, garlic cloves, green onions, black pepper, sesame oil, red pepper flakes, vegetable oil